key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation, anthocyanins content is one of key blueberry fruit quality.
  花色苷是蓝莓果实关键品质之一。
• Its macro economy likewise is less China-centric, and has suffered only marginally as a result of a recent slump in Chinese packaged tours to the island resort of Boracay and imports of key products such as timber and fruit.
  该国宏观经济同样不是以中国为中心，只是因最近前往长滩岛的中国旅游团数量锐减以及木材和水果等关键产品对华出口大幅下降而受到轻微的影响。
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术
• The D1200 prestressed concrete pipe pile is a state key task scientific research fruit of the "Sixth Five-year Plan" period.
  D1200预应力砼大管桩是国家“六五”科技重点攻关成果。
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。
• Expression patterns of phytohormone related DEGS supported that phytohormones are key factors for fruit setting.
  在这些差异表达的基因中，与激素相关的基因表达模式支持植物激素是坐果关键因子的观点。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• Organic acid is one of the key indicators of fruit quality.
  有机酸是梨果实品质构成的关键指标之一。
• Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil
  杜仲翅果籽油与猕猴桃籽油的比较研究
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；